Halibut

Halibut

Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking. Pacific halibut is the largest flatfish, in terms of size and flavour and the firm, meaty steaks are fantastic on the grill.

Halibut Recipes

Wild Pacific Halibut Ceviche

Wild Pacific Halibut Ceviche

Ceviche is a popular dish in the coastal...

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