The lingcod is a popular eating fish, and is thus prized by anglers. Though not closely related to either ling or cod, the name "lingcod" originated because it somewhat resembles those fish. The lingcod's flesh is sometimes blue-green prior to cooking.
Ling Cod Recipes
We don't have any recipes for this product yet. If you've got one that you'd like to share, please email us your recipe with ingredients, directions and a photo. We'll be happy to credit you and link to your website.
Did You Know?
Our Lingcod are stored alive on the boat.
We keep our Lingcod live on the boat, in a special tank, until it gets to market.