Highline Fish Co Logo
About
Products
Products Overview Black Cod Frozen Black Cod Frozen Coho Lox Frozen Halibut Frozen Ling Cod Frozen Red Snapper Frozen Rock Cod Frozen Salmon Frozen Sockeye Lox Frozen Tuna Frozen Tuna Lox Halibut Ling Cod Pacific Red Snapper Prawns Rock Cod Salmon Shrimp News Recipes Contact
Order Now!

In good company; supplying the best!

We are tremendously proud that we had the opportunity to supply our spot prawns to Chef Bobby Milheron (the culinary lead of Homer St. Cafe & Bar, Tableau Bar Bistro, and Maxine's Cafe & Bar), who attended Canada's Great Kitchen Party and won the regional event, qualifying for the Canadian Culinary Championship in Ottawa February 3-4, 2023.

"A panel of seven judges, including 2020 Canadian Culinary Championship Gold Medallist Roger Ma of Boulevard Kitchen & Oyster Bar as well as James Chatto and Joie Alvaro Kent, awarded Milheron gold for his lightly smoked Canadian geoduck and B.C. spot prawn terrine with pickled bull kelp, sunchoke, and shellfish jus. He paired the dish with Mission Hill Reserve Rosé 2021. Milheron also took home the People’s Choice Award, which was voted on by all guests in attendance at the event held at the Westin Bayshore."
–Stir Arts & Culture

We wish Chef Bobby the best of luck in February at the national championship!


Return to News

Sign Up for the Fresh Sheet!

When you sign up for the Fresh Sheet, you'll receive an email update whenever we are going to be bringing fresh fish and shrimp to the docks. You'll also get a heads up on any special offers.