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In good company; supplying the best!

We are tremendously proud that we had the opportunity to supply our spot prawns to Chef Bobby Milheron (the culinary lead of Homer St. Cafe & Bar, Tableau Bar Bistro, and Maxine's Cafe & Bar), who attended Canada's Great Kitchen Party and won the regional event, qualifying for the Canadian Culinary Championship in Ottawa February 3-4, 2023.

"A panel of seven judges, including 2020 Canadian Culinary Championship Gold Medallist Roger Ma of Boulevard Kitchen & Oyster Bar as well as James Chatto and Joie Alvaro Kent, awarded Milheron gold for his lightly smoked Canadian geoduck and B.C. spot prawn terrine with pickled bull kelp, sunchoke, and shellfish jus. He paired the dish with Mission Hill Reserve Rosé 2021. Milheron also took home the People’s Choice Award, which was voted on by all guests in attendance at the event held at the Westin Bayshore."
–Stir Arts & Culture

We wish Chef Bobby the best of luck in February at the national championship!


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