Highline Fish Co

Halibut

 product photo. Taken fresh on a local BC fishing boat.

Chefs love Pacific Halibut

Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.

Featured Halibut Recipes

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Baked Halibut Steaks

Baked halibut steaks topped with tomatoes, zucchini and feta.

Halibut with Tarragon Bernaise Sauce

Delicious halibut with Bernaise sauce sent in by our awesome client, Carrie.

Wild Pacific Halibut Ceviche

Ceviche is a popular dish in the coastal regions of the Americas. It is typically made from raw fish cured in citrus juices.

Our Fresh Fish, Prawns and Shrimp

Black Cod

Black Cod or (Sablefish) is renowned for its buttery flavour.

Halibut

Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.

Ling Cod

The lingcod is a popular eating fish, and is thus prized by anglers.

Pacific Red Snapper

Yelloweye, or Pacific Red Snapper, is a delicious and healthy fish.

Prawns

Spot prawns are the largest shrimp found in Canada's west coast waters.

Rock Cod

Delicate but flavourful fish, excellent baked, poached or sautéed.

Salmon

The fish that made Campbell River famous. Salmon is a treat!

Shrimp

Sweet shrimp will leave you wanting more. It's like candy on salad!

Tuna

Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

Sign Up for the Fresh Sheet!

When you sign up for the Fresh Sheet, you'll receive an email update whenever we are going to be bringing fresh fish and shrimp to the docks. You'll also get a heads up on any special offers.