Halibut
Chefs love Pacific Halibut
Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.
Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.
Our fresh fish is available at the docks on specific days throughout the year. Sign up for our newsletter so you know when we've got fresh fish.