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Halibut

Halibut product photo.

Chefs love Pacific Halibut

Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.

Featured Halibut Recipes

Baked Halibut Steaks

Baked halibut steaks topped with tomatoes, zucchini and feta.

Wild Pacific Halibut Ceviche

Ceviche is a popular dish in the coastal regions of the Americas. It is typically made from raw fish cured in citrus juices.

Prosciutto Wrapped Halibut

Tracy Williment's prosciutto wrapped halibut are like little bites of heaven.

Our Fresh Fish

Our fresh fish is available at the docks on specific days throughout the year. Sign up for our newsletter so you know when we've got fresh fish.

Black Cod

Black Cod or (Sablefish) is renowned for its buttery flavour.

Fresh halibut being held up by commercial fishermen

Halibut

Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.

Two fresh lingcod held by commercial fisherman

Ling Cod

The lingcod is a popular eating fish, and is thus prized by anglers.

Pacific Red Snapper aka Yellow Eye

Pacific Red Snapper

Yelloweye Rockfish (YE), or Pacific Red Snapper, is a delicious and healthy fish.

Rock fish

Rock Cod

Delicate but flavourful fish, excellent baked, poached or sautéed.

Two fresh salmon

Salmon

The fish that made Campbell River famous. Salmon is a treat!

Fresh tuna

Tuna

Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.