Highline Fish Co


Prawns product photo. Taken fresh on a local BC fishing boat.

Spot prawns are the largest shrimp found in Canada's west coast waters. The prawn's body colour is usually reddish brown or tan with white horizontal bars on the carapace (shell) and distinctive white spots on the first and fifth abdominal segments.

The spot prawn is known for its sweet, delicate flavour and firm texture. It is very popular in the Japanese market for sashimi. The larger sizes are also great for the bbq.

*Photo credit: ddaarryynn

Our prawn tails come packed in frozen seawater to keep them super fresh.
Angy is sorting prawns on our prawn boat.

Featured Prawns Recipes

Highline Prawns in Garlic And Wine

Garlic and wine prawns, need we say more?

Zeke's Prawn Linguine

Creamy prawn linguine goodness!

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Sambal Drunken Prawns

Delicious Sambal Drunken Prawns are sure to please!

Our Fresh Fish, Prawns and Shrimp

Black Cod

Black Cod or (Sablefish) is renowned for its buttery flavour.


Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.

Ling Cod

The lingcod is a popular eating fish, and is thus prized by anglers.

Pacific Red Snapper

Yelloweye, or Pacific Red Snapper, is a delicious and healthy fish.


Spot prawns are the largest shrimp found in Canada's west coast waters.

Rock Cod

Delicate but flavourful fish, excellent baked, poached or sautéed.


The fish that made Campbell River famous. Salmon is a treat!


Sweet shrimp will leave you wanting more. It's like candy on salad!


Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

Sign Up for the Fresh Sheet!

When you sign up for the Fresh Sheet, you'll receive an email update whenever we are going to be bringing fresh fish and shrimp to the docks. You'll also get a heads up on any special offers.