Highline Fish Co

Recipe: Spot Prawn Nachos

 Recipe photo. Taken fresh on a local BC fishing boat.


  • 1 lb spot prawn tails
  • 1 bag tortilla chips (about 250 grams), such as Abuelo's no-salt chips
  • 3 roma tomatoes, chopped
  • 3 green onions, chopped
  • 1/2 cup mayo
  • 1/2 cup greek yogurt
  • 1-2 chipotle peppers in adobe sauce, finely chopped
  • 1 lime grated cheese, optional


  1. If spot prawns are frozen, rinse in colander with cold water a few minutes.
  2. Bring large pot of water to boil, add spot prawn tails and cook 2 minutes. The color of the meat will turn from translucent to opaque white. Do not overcook.
  3. Drain and rinse with cold water in colander.
  4. Peel when cool enough to handle.
  5. For the aioli drizzle, whisk together mayo, greek yogurt, chipotle peppers, juice of 1/2 a lime.
  6. Whisk in a bit of avocado oil or olive oil if it is too thick.
  7. Chill until ready to use.
  8. To assemble, spread tortilla chips on large plates.
  9. If you are adding grated cheese, use a cookie sheet and bake a few minutes before adding rest of ingredients.
  10. Top with tomatoes and green onions.
  11. Chop or pinch apart spot prawn tails to smaller pieces and add to nachos.
  12. Drizzle with aioli mixture to taste.
  13. Enjoy with a favorite local beverage!

Our Fresh Fish, Prawns and Shrimp

Black Cod

Black Cod or (Sablefish) is renowned for its buttery flavour.

Frozen Black Cod

Black cod is such a treat. Now you can have it year round.

Frozen Halibut

Frozen halibut adapts well to many types of cooking, making it the perfect choice when stocking your freezer.

Frozen Ling Cod

Tasty versatile fish. Perfect for fish and chips.

Frozen Red Snapper

Pacific Red Snapper is hard to beat. Yelloweye Rockfish (YE / Pacific Red Snapper) is a delicious and healthy fish.

Frozen Rock Cod

Delicate but flavourful fish, similar in taste to Red Snapper.

Frozen Salmon

We offer frozen Spring, Coho, and Sockeye salmon. It's delicious and nutritious!

Frozen Sockeye Lox

Frozen cold smoked sockeye salmon (sockeye lox).

Frozen Tuna

Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

Frozen Tuna Lox

Frozen cold smoked tuna (tuna lox).


Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.

Ling Cod

The lingcod is a popular eating fish, and is thus prized by anglers.

Pacific Red Snapper

Yelloweye Rockfish (YE), or Pacific Red Snapper, is a delicious and healthy fish.


Spot prawns are the largest shrimp found in Canada's west coast waters.

Rock Cod

Delicate but flavourful fish, excellent baked, poached or sautéed.


The fish that made Campbell River famous. Salmon is a treat!


Sweet shrimp will leave you wanting more. It's like candy on salad!


Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

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