Here's a quick video explaining the benefits of eating wild pacific halibut versus other foods.
We've got some exciting news here at Highline. We've just taken possession of a new boat, the Genesta. It replaces our prawn boat. We can't wait to fish it!
The Duke and Duchess of Cambridge visited BC this year and we got to be a part of it!
At Highline we like to keep up to date with the latest safety standards...
Black Cod or (Sablefish) is renowned for its buttery flavour.
Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.
The lingcod is a popular eating fish, and is thus prized by anglers.
Yelloweye, or Pacific Red Snapper, is a delicious and healthy fish.
Delicate but flavourful fish, excellent baked, poached or sautéed.
The fish that made Campbell River famous. Salmon is a treat!
Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.
Black cod is such a treat. Now you can have it year round.
Tasty versatile fish. Perfect for fish and chips.
Pacific Red Snapper is hard to beat.
Delicate but flavourful fish, similar in taste to Red Snapper.
We offer frozen Spring, Coho, and Sockeye salmon. It's delicious and nutritious!
Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.
Spot prawns are the largest shrimp found in Canada's west coast waters.
Sweet shrimp will leave you wanting more. It's like candy on salad!
