Let’s talk about collaboration with Second Chance Ropeworks @2chanceropeworks, where retired fishing lines are transformed into beautiful artwork like doormats, baskets and jellyfish instead of gone into the landfill.
We were recently featured in Humans of Campbell River. It was such a fun experience working with Nicki-Jay from Bluetree Photography.
Chef Bobby Milheron used our spot prawns to win gold at the regional culinary championships and qualified for the national event in Feb.
Our recipe contest closed at the end of January. Thank you for your amazing recipes and congrats to the winners!
We've recently announced a Highline Fish Co recipe contest. We're looking for recipes!
After doing some renovations we're happy to announce that we've got our permanent seafood storefront set up.
Here's a quick video explaining the benefits of eating wild pacific halibut versus other foods.
We've got some exciting news here at Highline. We've just taken possession of a new boat, the Genesta. It replaces our prawn boat. We can't wait to fish it!
Our fresh fish is available at the docks on specific days throughout the year. Sign up for our newsletter so you know when we've got fresh fish.
Our frozen fish is available at our head office year round. Check out our contact page for availability, hours, and location.
Black cod is such a treat. Now you can have it year round.
Frozen cold smoked coho salmon (coho lox).
Frozen halibut adapts well to many types of cooking, making it the perfect choice when stocking your freezer.
Tasty versatile fish. Perfect for fish and chips.
Pacific Red Snapper is hard to beat. Yelloweye Rockfish (YE / Pacific Red Snapper) is a delicious and healthy fish.
Delicate but flavourful fish, similar in taste to Red Snapper.
We offer frozen Spring, Coho, and Sockeye salmon. It's delicious and nutritious!
Frozen cold smoked sockeye salmon (sockeye lox).
Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.
Frozen cold smoked tuna (tuna lox).
Spot prawns are the largest shrimp found in Canada's west coast waters.
Sweet shrimp will leave you wanting more. It's like candy on salad!
