Highline Fish Co


Salmon product photo. Taken fresh on a local BC fishing boat.

The waters around the east coast, inside passage of Vancouver Island are often referred to as the Salmon capital of the World, boasting chinook, chum, coho, cutthroat, pink, steelhead and sockeye.

A silver skinned fish with black cross-like spots over the body and head and above the lateral line, the flesh is pink to red with a medium texture with a fine, delicate taste. Salmon has a moist flavour with a large flake, ideal for grilling, baking and broiling.

Featured Salmon Recipes

Sake Soy Salmon

Wonderful salmon recipe for company.

Salmon Dip

Doris Ball's Salmon Dip is a great way to make the best of leftover baked salmon.

Anchovy Garlic Buttered Salmon

Check out Ron Barker's Anchovy Garlic Buttered Salmon!

Our Fresh Fish


Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.

Ling Cod

The lingcod is a popular eating fish, and is thus prized by anglers.

Pacific Red Snapper

Yelloweye Rockfish (YE), or Pacific Red Snapper, is a delicious and healthy fish.

Rock Cod

Delicate but flavourful fish, excellent baked, poached or sautéed.


The fish that made Campbell River famous. Salmon is a treat!


Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

Sign Up for the Fresh Sheet!

When you sign up for the Fresh Sheet, you'll receive an email update whenever we are going to be bringing fresh fish and shrimp to the docks. You'll also get a heads up on any special offers.