Highline Fish Co


Salmon product photo. Taken fresh on a local BC fishing boat.

The waters around the east coast, inside passage of Vancouver Island are often referred to as the Salmon capital of the World, boasting chinook, chum, coho, cutthroat, pink, steelhead and sockeye.

A silver skinned fish with black cross-like spots over the body and head and above the lateral line, the flesh is pink to red with a medium texture with a fine, delicate taste. Salmon has a moist flavour with a large flake, ideal for grilling, baking and broiling.

Featured Salmon Recipes

Sake Soy Salmon

Wonderful salmon recipe for company.

Our Fresh Fish, Prawns and Shrimp

Black Cod

Black Cod or (Sablefish) is renowned for its buttery flavour.


Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.

Ling Cod

The lingcod is a popular eating fish, and is thus prized by anglers.

Pacific Red Snapper

Yelloweye, or Pacific Red Snapper, is a delicious and healthy fish.


Spot prawns are the largest shrimp found in Canada's west coast waters.

Rock Cod

Delicate but flavourful fish, excellent baked, poached or sautéed.


The fish that made Campbell River famous. Salmon is a treat!


Sweet shrimp will leave you wanting more. It's like candy on salad!


Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

Sign Up for the Fresh Sheet!

When you sign up for the Fresh Sheet, you'll receive an email update whenever we are going to be bringing fresh fish and shrimp to the docks. You'll also get a heads up on any special offers.