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Ling Cod

Ling Cod product photo.

The lingcod is a popular eating fish, and is thus prized by anglers. Though not closely related to either ling or cod, the name "lingcod" originated because it somewhat resembles those fish. The lingcod's flesh is sometimes blue-green prior to cooking.

From Wikipedia

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Featured Ling Cod Recipes

Miso-Soy Glazed Ling Cod

Michelle Larochelles Miso-Soy Glazed Ling Cod is so worth a try!

Our Fresh Fish

Our fresh fish is available at the docks on specific days throughout the year. Sign up for our newsletter so you know when we've got fresh fish.

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Black Cod

Black Cod or (Sablefish) is renowned for its buttery flavour.
Fresh halibut being held up by commercial fishermen

Halibut

Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.
Two fresh lingcod held by commercial fisherman

Ling Cod

The lingcod is a popular eating fish, and is thus prized by anglers.
Pacific Red Snapper aka Yellow Eye

Pacific Red Snapper

Yelloweye Rockfish (YE), or Pacific Red Snapper, is a delicious and healthy fish.
Rock fish

Rock Cod

Delicate but flavourful fish, excellent baked, poached or sautéed.
Two fresh salmon

Salmon

The fish that made Campbell River famous. Salmon is a treat!
Fresh tuna

Tuna

Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

Sign Up for the Fresh Sheet!

When you sign up for the Fresh Sheet, you'll receive an email update whenever we are going to be bringing fresh fish and shrimp to the docks. You'll also get a heads up on any special offers.