Highline Fish Co

Ling Cod

Ling Cod product photo. Taken fresh on a local BC fishing boat.

The lingcod is a popular eating fish, and is thus prized by anglers. Though not closely related to either ling or cod, the name "lingcod" originated because it somewhat resembles those fish. The lingcod's flesh is sometimes blue-green prior to cooking.

From Wikipedia

Ling Cod product photo.
Ling Cod product photo.
Ling Cod product photo.

Featured Ling Cod Recipes

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Miso-Soy Glazed Ling Cod

Michelle Larochelles Miso-Soy Glazed Ling Cod is so worth a try!

Our Fresh Fish

Halibut

Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.

Ling Cod

The lingcod is a popular eating fish, and is thus prized by anglers.

Pacific Red Snapper

Yelloweye Rockfish (YE), or Pacific Red Snapper, is a delicious and healthy fish.

Rock Cod

Delicate but flavourful fish, excellent baked, poached or sautéed.

Salmon

The fish that made Campbell River famous. Salmon is a treat!

Tuna

Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

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