Recipe:
Miso-Soy Glazed Ling Cod
Ingredients
- 1 pound of Ling Cod Skin removed
- 1 TB miso paste white, yellow or red
- 1 TB soy sauce or Tamari
- 1 TB olive oil
Directions
- Pre-heat oven to 375 degrees, rack should be in the middle of the oven
- Mix together glaze ingredients, rub onto fish and let marinate for 15 minutes
- Place fish fillet on a baking sheet lined with foil or not, with a bit of olive oil or non stick spray
- Roast fish for 10 to 15 minutes until fish is cooked through or 145 degrees - time will depend on thickness of fillet
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