About

Products

Products Overview Black Cod Frozen Black Cod Frozen Halibut Frozen Ling Cod Frozen Red Snapper Frozen Rock Cod Frozen Salmon Frozen Sockeye Lox Frozen Tuna Frozen Tuna Lox Halibut Ling Cod Pacific Red Snapper Prawns Rock Cod Salmon Shrimp News Recipes Contact

Recipe:
Miso-Soy Glazed Ling Cod

Ingredients

1 pound of Ling Cod Skin removed
1 TB miso paste white, yellow or red
1 TB soy sauce or Tamari
1 TB olive oil

Directions

Pre-heat oven to 375 degrees, rack should be in the middle of the oven
Mix together glaze ingredients, rub onto fish and let marinate for 15 minutes
Place fish fillet on a baking sheet lined with foil or not, with a bit of olive oil or non stick spray
Roast fish for 10 to 15 minutes until fish is cooked through or 145 degrees - time will depend on thickness of fillet

Our Fresh Fish

Our fresh fish is available at the docks on specific days throughout the year. Sign up for our newsletter so you know when we've got fresh fish.

Black Cod

Black Cod or (Sablefish) is renowned for its buttery flavour.

Fresh halibut being held up by commercial fishermen

Halibut

Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.

Two fresh lingcod held by commercial fisherman

Ling Cod

The lingcod is a popular eating fish, and is thus prized by anglers.

Pacific Red Snapper aka Yellow Eye

Pacific Red Snapper

Yelloweye Rockfish (YE), or Pacific Red Snapper, is a delicious and healthy fish.

Rock fish

Rock Cod

Delicate but flavourful fish, excellent baked, poached or sautéed.

Two fresh salmon

Salmon

The fish that made Campbell River famous. Salmon is a treat!

Fresh tuna

Tuna

Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.