Prized for their meat, Yelloweye Rockfish (YE / Pacific Red Snapper) are an easy fish to prepare that stand up to most cooking methods and recipes. Try some today!
Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.
The lingcod is a popular eating fish, and is thus prized by anglers.
Yelloweye Rockfish (YE), or Pacific Red Snapper, is a delicious and healthy fish.
Delicate but flavourful fish, excellent baked, poached or sautéed.
The fish that made Campbell River famous. Salmon is a treat!
Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.