Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.
Featured Frozen Halibut Recipes
Wild Pacific Halibut Ceviche
Ceviche is a popular dish in the coastal regions of the Americas. It is typically made from raw fish cured in citrus juices.
Pan Poached Halibut Piccata
Really nice poached halibut recipe.
Halibut Cakes with Chipotle Mayo or Homemade Tartar sauce
Dalcy Den Duyf's Hali Cakes are great with chipotle mayo or tartar sauce.
Our Frozen Fish, Prawns and Shrimp
Our frozen fish is available at our head office year round. Check out our contact page for availability, hours, and location.
Black Cod or (Sablefish) is renowned for its buttery flavour.
Frozen Black Cod
Black cod is such a treat. Now you can have it year round.
Frozen halibut adapts well to many types of cooking, making it the perfect choice when stocking your freezer.
Frozen Ling Cod
Tasty versatile fish. Perfect for fish and chips.
Frozen Red Snapper
Pacific Red Snapper is hard to beat. Yelloweye Rockfish (YE / Pacific Red Snapper) is a delicious and healthy fish.
Frozen Rock Cod
Delicate but flavourful fish, similar in taste to Red Snapper.
We offer frozen Spring, Coho, and Sockeye salmon. It's delicious and nutritious!
Frozen Sockeye Lox
Frozen cold smoked sockeye salmon (sockeye lox).
Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.
Frozen Tuna Lox
Frozen cold smoked tuna (tuna lox).
Spot prawns are the largest shrimp found in Canada's west coast waters.
Sweet shrimp will leave you wanting more. It's like candy on salad!