Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.
Ceviche is a popular dish in the coastal regions of the Americas. It is typically made from raw fish cured in citrus juices.
Really nice poached halibut recipe.
Baked halibut steaks topped with tomatoes, zucchini and feta.
Black cod is such a treat. Now you can have it year round.
Frozen halibut adapts well to many types of cooking, making it the perfect choice when stocking your freezer.
Tasty versatile fish. Perfect for fish and chips.
Pacific Red Snapper is hard to beat.
Delicate but flavourful fish, similar in taste to Red Snapper.
We offer frozen Spring, Coho, and Sockeye salmon. It's delicious and nutritious!
Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.
Spot prawns are the largest shrimp found in Canada's west coast waters.
Sweet shrimp will leave you wanting more. It's like candy on salad!
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