Highline Fish Co

Recipe: Halibut Cakes with Chipotle Mayo or Homemade Tartar sauce

 Recipe photo. Taken fresh on a local BC fishing boat.

Ingredients

  • 2 lbs. Halibut
  • salt & pepper
  • 1 lemon
  • 2 cup dried breadcrumbs 1cup for mixture
  • 1 cup for rolling 2 large eggs (beaten)
  • 1/2 cup fresh cilantro
  • 6 green onions, finely chopped
  • 1/2 each red & yellow peppers
  • 2 jalapeno peppers, to seed or not to seed, want it hotter use seeds
  • 2/3 cup of real mayo (I use chipotle mayo)
  • 1/2 tsp each salt & fresh ground pepper. 2 cup or more VEG oil for cooking

Chipotle Mayo - 2-4 chipotle's (depending how hot you like it) - 2 cups mayo / blast in blender or hand blender (I use chipotle mayo for Halicake recipe)

Homemade Tartar Sauce:

  • 2 dill pickles
  • handful bread & butter pickles
  • 1 shallot or 1/4 small purple onion all finely chopped!
  • Add 3 or so TBSP apple cider vinegar
  • squeeze fresh lemon
  • 1 cup real mayo
  • fresh ground pepper mix to taste
  • Want to kick it up a notch can add fresh chopped dill, chopped capers, grated lemon rind, a dash of Dijon mustard.

Directions

  1. 350 Degree oven
  2. In a baking dish sprinkle salt and pepper on halibut add lemon slices and cover
  3. Bake for aprox. 30 mins, depending on thickness until done.
  4. Cool then flake in a large bowl.
  5. Finely chop Cilantro, green onions, red, yellow a jalapeño peppers.
  6. Add to bowl also beaten eggs, breadcrumbs and mayo.
  7. I like to chill cake mixture in fridge before forming mixture into 2-inch balls flatten into cake shape. (I use a cookie dough scoop to form balls) Makes about 24-36 small thick cakes, depending on if you added prawns or crab!
  8. Then roll in extra bread crumbs, shake off excess.
  9. HEAT OIL in Large Skillet medium heat (medium towards high heat depending on stove)
  10. Cook cakes in batches about 2-3 min. a side until golden brown. Drain on cookie rack or paper towel serve hot or let cool put in fridge

Also FREEZES well. I double recipe to freeze. Thaw & Reheat in oven 350 degree oven for 10-15 minutes!

Our Fresh Fish, Prawns and Shrimp

Black Cod

Black Cod or (Sablefish) is renowned for its buttery flavour.

Frozen Black Cod

Black cod is such a treat. Now you can have it year round.

Frozen Halibut

Frozen halibut adapts well to many types of cooking, making it the perfect choice when stocking your freezer.

Frozen Ling Cod

Tasty versatile fish. Perfect for fish and chips.

Frozen Red Snapper

Pacific Red Snapper is hard to beat.

Frozen Rock Cod

Delicate but flavourful fish, similar in taste to Red Snapper.

Frozen Salmon

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Frozen Tuna

Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

Halibut

Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.

Ling Cod

The lingcod is a popular eating fish, and is thus prized by anglers.

Pacific Red Snapper

Yelloweye, or Pacific Red Snapper, is a delicious and healthy fish.

Prawns

Spot prawns are the largest shrimp found in Canada's west coast waters.

Rock Cod

Delicate but flavourful fish, excellent baked, poached or sautéed.

Salmon

The fish that made Campbell River famous. Salmon is a treat!

Shrimp

Sweet shrimp will leave you wanting more. It's like candy on salad!

Tuna

Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

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