Highline Fish Co

Recipe: West Coast Boil

 Recipe photo. Taken fresh on a local BC fishing boat.


  • 3 lbs prawns(med/large)
  • 3lbs baby potatoes
  • 2-3 lbs smoked sausage of your choice(chorizo, garlic, andouille)
  • 6 ears corn, fresh is best but frozen works too
  • 8-10 oz Old bay seasoning (buy it in large quantity off Amazon is easiest)


You will need a crab cooker with the lift out strainer pot to make this

  1. Fill your turkey deep fryer/crab cooker pot with about 3-5 gallons of water as needed.
  2. Add old bay seasoning (add onions, garlic or any other aromatics if desired)
  3. Bring to a boil on your outdoor propane cooker
  4. When at a rolling boil, add potatoes and cook for 8-10 minutes
  5. Next add sausage and cook for 5 minutes
  6. Next add corn and cook for 5 minutes
  7. Add prawns and cook for 3 minutes
  8. Lift out strainer with all the goodness inside and let drain for 15-30 seconds.
  9. Then head over to the prepared picnic table (plastic tablecloth or paper secured to table).
  10. Pour the ingredients out on the length of the table, take a few photos and then begin to eat.

Serve with dipping sauces of your choice. (Sour cream and chives, melted butter, etc and of course, cold beer!) One batch will serve 8-10 people if you have more friends than that, just get another batch going and it will be ready to serve in less than 25 minutes.

Our Fresh Fish, Prawns and Shrimp

Black Cod

Black Cod or (Sablefish) is renowned for its buttery flavour.

Frozen Black Cod

Black cod is such a treat. Now you can have it year round.

Frozen Halibut

Frozen halibut adapts well to many types of cooking, making it the perfect choice when stocking your freezer.

Frozen Ling Cod

Tasty versatile fish. Perfect for fish and chips.

Frozen Red Snapper

Pacific Red Snapper is hard to beat. Yelloweye Rockfish (YE / Pacific Red Snapper) is a delicious and healthy fish.

Frozen Rock Cod

Delicate but flavourful fish, similar in taste to Red Snapper.

Frozen Salmon

We offer frozen Spring, Coho, and Sockeye salmon. It's delicious and nutritious!

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Frozen cold smoked sockeye salmon (sockeye lox).

Frozen Tuna

Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

Frozen Tuna Lox

Frozen cold smoked tuna (tuna lox).


Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.

Ling Cod

The lingcod is a popular eating fish, and is thus prized by anglers.

Pacific Red Snapper

Yelloweye Rockfish (YE), or Pacific Red Snapper, is a delicious and healthy fish.


Spot prawns are the largest shrimp found in Canada's west coast waters.

Rock Cod

Delicate but flavourful fish, excellent baked, poached or sautéed.


The fish that made Campbell River famous. Salmon is a treat!


Sweet shrimp will leave you wanting more. It's like candy on salad!


Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

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