Highline Fish Co

Recipe: Zeke's Prawn Linguine

 Recipe photo. Taken fresh on a local BC fishing boat.

Ingredients

  • 1/4 cup Gray Monk Pinot Auxerrois 4 tbsp butter
  • 1/4 cup shallots, chopped
  • 1 garlic clove, finely chopped
  • 1/4 red pepper, chopped
  • 1 cup fresh mushrooms, chopped 1 pkg cream cheese (10oz)
  • 1 tsp fresh dill, chopped
  • 3 cups fresh cooked prawns
  • 1 tsp organic lemon juice
  • 2 tbsp fresh parsley
  • fresh linguine
  • grated parmesan cheese to taste salt and pepper to taste

Directions

  1. Melt 2 tbsp butter in a large pan over medium heat. Saute shallots, garlic, red pepper and mushrooms. Reduce heat to low, add cream cheese and cream and stir until the cheese is melted. Add dill, salt, pepper, parsley and Gray Monk Pinot Auxerrois. Stir and simmer for a few minutes
  2. In a separate pan saute the prawns with 1 tbsp of butter and fresh lemon juice. Drain and keep warm.
  3. Cook the pasta as directed on the package. Toss the drained linguine with 1 tbsp butter and fresh Parmesan cheese.
  4. Add prawns and parsley to the sauce, reserving a few prawns for garnish and serve over the linguine. Garnish with a little additional dill, reserved prawns and Parmesan cheese.

Our Fresh Fish, Prawns and Shrimp

Black Cod

Black Cod or (Sablefish) is renowned for its buttery flavour.

Halibut

Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.

Ling Cod

The lingcod is a popular eating fish, and is thus prized by anglers.

Pacific Red Snapper

Yelloweye, or Pacific Red Snapper, is a delicious and healthy fish.

Prawns

Spot prawns are the largest shrimp found in Canada's west coast waters.

Rock Cod

Delicate but flavourful fish, excellent baked, poached or sautéed.

Salmon

The fish that made Campbell River famous. Salmon is a treat!

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Sweet shrimp will leave you wanting more. It's like candy on salad!

Tuna

Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

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