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Recipe:
Broiled Miso Ginger Black Cod

Broiled Miso Ginger Black Cod Recipe photo. Taken fresh on a local BC fishing boat.

Similar recipes on other sites:

Photo credit: Joyosity

Ingredients

  • Fresh finely grated ginger root
  • Miso paste
  • Mirin

Directions

  1. Mix miso paste and water in to a bowl
  2. Add grated ginger root
  3. Add mirin to taste
  4. Place marinade mixture in a large ziplock bag with fish
  5. Refrigerate fish and marinade for 2-48 hours
  6. Broil on high 5-10 minutes per side

Our Fresh Fish

Our fresh fish is available at the docks on specific days throughout the year. Sign up for our newsletter so you know when we've got fresh fish.

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Black Cod

Black Cod or (Sablefish) is renowned for its buttery flavour.
Fresh halibut being held up by commercial fishermen

Halibut

Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.
Two fresh lingcod held by commercial fisherman

Ling Cod

The lingcod is a popular eating fish, and is thus prized by anglers.
Pacific Red Snapper aka Yellow Eye

Pacific Red Snapper

Yelloweye Rockfish (YE), or Pacific Red Snapper, is a delicious and healthy fish.
Rock fish

Rock Cod

Delicate but flavourful fish, excellent baked, poached or sautéed.
Two fresh salmon

Salmon

The fish that made Campbell River famous. Salmon is a treat!
Fresh tuna

Tuna

Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

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When you sign up for the Fresh Sheet, you'll receive an email update whenever we are going to be bringing fresh fish and shrimp to the docks. You'll also get a heads up on any special offers.