Highline Fish Co

Recipe: Broiled Miso Ginger Black Cod

 Recipe photo. Taken fresh on a local BC fishing boat.

Similar recipes on other sites:

Photo credit: Joyosity

Ingredients

  • Fresh finely grated ginger root
  • Miso paste
  • Mirin

Directions

  1. Mix miso paste and water in to a bowl
  2. Add grated ginger root
  3. Add mirin to taste
  4. Place marinade mixture in a large ziplock bag with fish
  5. Refrigerate fish and marinade for 2-48 hours
  6. Broil on high 5-10 minutes per side

Our Fresh Fish, Prawns and Shrimp

Black Cod

Black Cod or (Sablefish) is renowned for its buttery flavour.

Frozen Black Cod

Black cod is such a treat. Now you can have it year round.

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Frozen halibut adapts well to many types of cooking, making it the perfect choice when stocking your freezer.

Frozen Ling Cod

Tasty versatile fish. Perfect for fish and chips.

Frozen Red Snapper

Pacific Red Snapper is hard to beat. Yelloweye Rockfish (YE / Pacific Red Snapper) is a delicious and healthy fish.

Frozen Rock Cod

Delicate but flavourful fish, similar in taste to Red Snapper.

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We offer frozen Spring, Coho, and Sockeye salmon. It's delicious and nutritious!

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Frozen cold smoked sockeye salmon (sockeye lox).

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Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

Frozen Tuna Lox

Frozen cold smoked tuna (tuna lox).

Halibut

Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.

Ling Cod

The lingcod is a popular eating fish, and is thus prized by anglers.

Pacific Red Snapper

Yelloweye Rockfish (YE), or Pacific Red Snapper, is a delicious and healthy fish.

Prawns

Spot prawns are the largest shrimp found in Canada's west coast waters.

Rock Cod

Delicate but flavourful fish, excellent baked, poached or sautéed.

Salmon

The fish that made Campbell River famous. Salmon is a treat!

Shrimp

Sweet shrimp will leave you wanting more. It's like candy on salad!

Tuna

Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

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