Recipe:
Cold Smoked Black Cod with Butter Pasta & Asparugus

This Cold Smoked Black Cod with Butter Pasta & Asparagus brings together rich, smoky fish and silky noodles for an effortlessly elegant dinner. Steamed gently and finished with a hint of citrus and herbs, the cod’s buttery texture melts beautifully into the pasta. Balanced with crisp asparagus and a drizzle of olive oil, it’s a fresh, ocean-to-table recipe that feels indulgent yet light.

• 1 lb fillet of Highline Fishing Cold Smoked Black Cod
• A handful of pasta (of your choice)
• 1 cup water for steaming
• Sea Salt & Cracked Pepper
• A drizzle of Olive Oil or a pat of Butter
• Fresh Parsley
• 3-4 Asparagus spears
• Orange or Lemon wedge or zest for garnish

Directions

1. Steam the Black Cod: In a shallow pan, add water with a pinch of sea salt & pepper. Steam the Black Cod gently for 12-15 minutes, just until flakey and tender.
2. Crisp Finish (Optional): For a touch of texture, broil for 2 minutes to lightly crisp the top.
3. Prepare the Pasta: Cook pasta al dente, toss in Olive Oil or Butter, sprinkle with herbs or Black Pepper.
4. Side Of Asparugus: Lightly steam or pan-sear asparagus with Olive Oil and Salt until bright green and tender-crisp.
5. Plate it Beautifully: Twirl Pasta in the center, top with your glistening Black Cod, and lean the asparagus spears to one side.
6. Finish with a drizzle of Olive Oil, a few Parsley leaves, or Black Pepper and a touch of Lemon zest if desired.