Highline Fish Co

Recipe: Half, One, Two Halibut

 Recipe photo. Taken fresh on a local BC fishing boat.


  • 1 Half cup warmed honey
  • 1 Orange, juice & finely grated peel
  • 2 Cloves of garlic, minced fine
  • Enough olive oil to dampen the pan


  1. Precut fish to serving sizes.
  2. Mix ingredients in a bowl/pan large enough to hold all the fish.
  3. Warm to meld flavours
  4. Add fish & let marinate at least 30 minutes.
  5. The fish can then be oven cooked in an open dish, or poached on the stovetop.
  6. Any leftover marinade could be microwaved to sterilize, then drizzled over the fish or side dishes st the table.

Cook time in oven at 350ºF for 15~25 minutes, depending on thickness. Done when flaky & still juicy. Similar cooking on stove top on medium heat Serving suggestions are spiced roasted potato wedges, put in oven some 30 minutes before the fish. complete serving with Cole slaw. Island style fish n chips Wife's suggestion is rice drizzled with orange sauce with roasted or stir fry veggies.

Our Fresh Fish, Prawns and Shrimp

Black Cod

Black Cod or (Sablefish) is renowned for its buttery flavour.

Frozen Black Cod

Black cod is such a treat. Now you can have it year round.

Frozen Halibut

Frozen halibut adapts well to many types of cooking, making it the perfect choice when stocking your freezer.

Frozen Ling Cod

Tasty versatile fish. Perfect for fish and chips.

Frozen Red Snapper

Pacific Red Snapper is hard to beat. Yelloweye Rockfish (YE / Pacific Red Snapper) is a delicious and healthy fish.

Frozen Rock Cod

Delicate but flavourful fish, similar in taste to Red Snapper.

Frozen Salmon

We offer frozen Spring, Coho, and Sockeye salmon. It's delicious and nutritious!

Frozen Sockeye Lox

Frozen cold smoked sockeye salmon (sockeye lox).

Frozen Tuna

Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

Frozen Tuna Lox

Frozen cold smoked tuna (tuna lox).


Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.

Ling Cod

The lingcod is a popular eating fish, and is thus prized by anglers.

Pacific Red Snapper

Yelloweye Rockfish (YE), or Pacific Red Snapper, is a delicious and healthy fish.


Spot prawns are the largest shrimp found in Canada's west coast waters.

Rock Cod

Delicate but flavourful fish, excellent baked, poached or sautéed.


The fish that made Campbell River famous. Salmon is a treat!


Sweet shrimp will leave you wanting more. It's like candy on salad!


Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

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When you sign up for the Fresh Sheet, you'll receive an email update whenever we are going to be bringing fresh fish and shrimp to the docks. You'll also get a heads up on any special offers.