Recipe: Halibut with Tarragon Bernaise Sauce

We've asked our client to send in the recipe, meantime, look at the dinner!

Our Fresh Fish, Prawns and Shrimp

Black Cod or (Sablefish) is renowned for its buttery flavour.

Black cod is such a treat. Now you can have it year round.

Frozen halibut adapts well to many types of cooking, making it the perfect choice when stocking your freezer.

Tasty versatile fish. Perfect for fish and chips.

Pacific Red Snapper is hard to beat. Yelloweye Rockfish (YE / Pacific Red Snapper) is a delicious and healthy fish.

Delicate but flavourful fish, similar in taste to Red Snapper.

We offer frozen Spring, Coho, and Sockeye salmon. It's delicious and nutritious!

Frozen cold smoked sockeye salmon (sockeye lox).

Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

Frozen cold smoked tuna (tuna lox).

Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.

The lingcod is a popular eating fish, and is thus prized by anglers.

Yelloweye Rockfish (YE), or Pacific Red Snapper, is a delicious and healthy fish.

Spot prawns are the largest shrimp found in Canada's west coast waters.

Delicate but flavourful fish, excellent baked, poached or sautéed.

The fish that made Campbell River famous. Salmon is a treat!

Sweet shrimp will leave you wanting more. It's like candy on salad!

Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.