We've asked our client to send in the recipe, meantime, look at the dinner!
Black Cod or (Sablefish) is renowned for its buttery flavour.
Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.
The lingcod is a popular eating fish, and is thus prized by anglers.
Yelloweye, or Pacific Red Snapper, is a delicious and healthy fish.
Spot prawns are the largest shrimp found in Canada's west coast waters.
Delicate but flavourful fish, excellent baked, poached or sautéed.
The fish that made Campbell River famous. Salmon is a treat!
Sweet shrimp will leave you wanting more. It's like candy on salad!
Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.
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When you sign up for the Fresh Sheet, you'll receive an email update whenever we are going to be bringing fresh fish and shrimp to the docks. You'll also get a heads up on any special offers.