Recipe:
Prawn Ceviche
One of our favorite camping meals is Highline Spot Prawn Ceviche.
We prepare it in a large mason jar the night before with lime juice, peppers, and red onion, and then serve it on a big mixed salad, often with avocado and mango.
It’s an easy, refreshing, delicious and nutritious warm weather meal that never fails to satisfy.
-Justice Schanfarber
Ingredients
- lime juice
- peppers
- red onion
- mixed salad, often with avocado and mango
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