Sambal Drunken Prawns

Recipe submitted by Nori Fletcher.


  • 1 lb spot prawns
  • 2 tablespoons grapeseed oil
  • 2 tablespoons chopped shallot
  • 2 tablespoons chopped garlic
  • 1/4 cup Shaoxing wine or dry sherry
  • 3 tablespoons sugar
  • 3 tablespoons sambal oelek
  • chopped cilantro for garnish


  1. If prawns are frozen, thaw under running water. Drain well then, with scissors, cut each shell along the back.
  2. Heat oil over medium-high heat in a nonstick skillet. Add shallot and garlic and stir-fry for 2-3 minutes until softened
  3. Add wine and mix well. Then add sugar and sambal oelek, raise heat, and cook for 90 seconds.
  4. Add prawns, tossing them about in the sauce and cook until just done.
  5. Garnish with cilantro and serve immediately

Our Fresh Fish

Our fresh fish is available at the docks on specific days throughout the year. Sign up for our newsletter so you know when we've got fresh fish.

Sign Up for the Fresh Sheet!

When you sign up for the Fresh Sheet, you'll receive an email update whenever we are going to be bringing fresh fish and shrimp to the docks. You'll also get a heads up on any special offers.