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Products Overview Black Cod Frozen Black Cod Frozen Coho Lox Frozen Halibut Frozen Ling Cod Frozen Red Snapper Frozen Rock Cod Frozen Salmon Frozen Sockeye Lox Frozen Tuna Frozen Tuna Lox Halibut Ling Cod Pacific Red Snapper Prawns Rock Cod Salmon Shrimp News Recipes Contact

Recipe:
Side-Stripe Shrimp Linguine

Side-Stripe Shrimp Linguine Recipe photo. Taken fresh on a local BC fishing
boat.

A west coast take on a classic meal.

Ingredients

Butter
Cherry tomatoes
Fresh basil
Fresh Italian parsley
Garlic
Lemon zest and juice of lemon
Olive oil
Parmesan Cheese
Pepper
Red pepper chili flakes
Salt
Shallots
Shrimp

Our Fresh Fish

Our fresh fish is available at the docks on specific days throughout the year. Sign up for our newsletter so you know when we've got fresh fish.

Black Cod

Black Cod or (Sablefish) is renowned for its buttery flavour.

picture-of-zeke-holding-hal-2024-angy-pellegrin-1729186756.jpeg

Halibut

Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.

Ling Cod

The lingcod is a popular eating fish, and is thus prized by anglers.

Pacific Red Snapper

Yelloweye Rockfish (YE), or Pacific Red Snapper, is a delicious and healthy fish.

Rock fish

Rock Cod

Delicate but flavourful fish, excellent baked, poached or sautéed.

Two fresh salmon

Salmon

The fish that made Campbell River famous. Salmon is a treat!