Highline Fish Co

Recipe: Tuna Casserole

Chris Blanchard's classic tuna casserole is a cheesy crackery plate of goodness. Try it out on a cold winter night.


  • 1 16 oz pkg noodles cooked according to package
  • 2 tbsp extra virgin olive oil
  • 2 - 4 to 5 oz fresh tuna steaks
  • Salt and freshly ground black pepper
  • 2 C condensed cream of celery soup
  • 1/2 C whole milk
  • 1 10 oz bag frozen peas
  • 1 C shredded sharp cheddar cheese
  • 10-12 Ritz style crackers crumbled


  1. Prepare your noodles, according to package instructions.
  2. Preheat oven to 375 degrees F.
  3. In a medium sized skillet, heat the olive oil over med/hi heat.
  4. Dry the tuna steaks on both sides with paper towels and season with salt and pepper.
  5. Place the steaks in the pan and cook until browned on both sides and internal temp is 120 degrees F.
  6. Transfer to a small bowl.
  7. Using two forks, flake the tuna into bite size chunks.
  8. In a large bowl, combine the cooked noodles, soup, milk, peas and tuna.
  9. In a 2.5 quart baking dish, spoon the mixture in and smooth into an even layer.
  10. Top the dish with the cheese and crumbled crackers.
  11. Place the casserole in the oven and bake for 30 minutes.
  12. Serve hot.

Our Fresh Fish, Prawns and Shrimp

Black Cod

Black Cod or (Sablefish) is renowned for its buttery flavour.

Frozen Black Cod

Black cod is such a treat. Now you can have it year round.

Frozen Halibut

Frozen halibut adapts well to many types of cooking, making it the perfect choice when stocking your freezer.

Frozen Ling Cod

Tasty versatile fish. Perfect for fish and chips.

Frozen Red Snapper

Pacific Red Snapper is hard to beat. Yelloweye Rockfish (YE / Pacific Red Snapper) is a delicious and healthy fish.

Frozen Rock Cod

Delicate but flavourful fish, similar in taste to Red Snapper.

Frozen Salmon

We offer frozen Spring, Coho, and Sockeye salmon. It's delicious and nutritious!

Frozen Sockeye Lox

Frozen cold smoked sockeye salmon (sockeye lox).

Frozen Tuna

Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

Frozen Tuna Lox

Frozen cold smoked tuna (tuna lox).


Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.

Ling Cod

The lingcod is a popular eating fish, and is thus prized by anglers.

Pacific Red Snapper

Yelloweye Rockfish (YE), or Pacific Red Snapper, is a delicious and healthy fish.


Spot prawns are the largest shrimp found in Canada's west coast waters.

Rock Cod

Delicate but flavourful fish, excellent baked, poached or sautéed.


The fish that made Campbell River famous. Salmon is a treat!


Sweet shrimp will leave you wanting more. It's like candy on salad!


Wild albacore tuna is not only delicious, it's rich in heart-smart omega-3 fatty acids.

Sign Up for the Fresh Sheet!

When you sign up for the Fresh Sheet, you'll receive an email update whenever we are going to be bringing fresh fish and shrimp to the docks. You'll also get a heads up on any special offers.