Highline Fish Co

Recipe: Zeke's Chinese Rockfish

 Recipe photo. Taken fresh on a local BC fishing boat.

This simple and delicious rockfish recipe will have your family asking for it over and over. You can also use Black Cod/Sablefish with this recipe if you like.

Ingredients

  • Fish
  • Rice
  • Fresh ginger
  • Garlic
  • Green onions
  • Soy sauce
  • Sesame oil

Directions

  • Steam or poach fish
  • put on bed of rice (optional)
  • sprinkle generous amount of fresh (julienned) ginger, garlic and green onions over steamed/poached fish
  • put a healthy splash of your favourite soya sauce over everything
  • in separate pan, heat toasted sesame oil until smoking hot and drizzle over top of fish, ginger,garlic, green onions and rice
  • Get ready to first enjoy the snap, crackle and pop of the hot oil infusing all of the flavours into the fish and rice, while simultaneously enjoying the wonderful aroma, but more importantly, enjoy every mouth watering bite.

Note: also great with black cod/sable fish

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Black Cod or (Sablefish) is renowned for its buttery flavour.

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Frozen Rock Cod

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Frozen cold smoked tuna (tuna lox).

Halibut

Chefs love Pacific halibut for its mild, sweet taste and firm texture, which adapts well to many types of cooking.

Ling Cod

The lingcod is a popular eating fish, and is thus prized by anglers.

Pacific Red Snapper

Yelloweye Rockfish (YE), or Pacific Red Snapper, is a delicious and healthy fish.

Prawns

Spot prawns are the largest shrimp found in Canada's west coast waters.

Rock Cod

Delicate but flavourful fish, excellent baked, poached or sautéed.

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The fish that made Campbell River famous. Salmon is a treat!

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